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- Sales Rank: #310700 in Books
- Published on: 2014-03-25
- Released on: 2014-03-25
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .80" w x 7.90" l, 2.00 pounds
- Binding: Hardcover
- 170 pages
Review
Ducasse is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities
About the Author
Alain Ducasse is one of the most renowned chefs of his generation. He is also a restaurant designer, hotelier, and teacher of the culinary arts. Over thirty years, he has developed a unique savoir faire, which has helped define the contemporary art of living and eating. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat has been working in nutrition and gastronomy for fifteen years and has collaborated with Alain Ducasse on previous books in the Nature series.
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